Episode 6
On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight.
Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouthwatering lamb stew on a bed of aubergine puree.
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Turkish delights
Try Rick's fish and lamb dishes discovered on the Cesme Peninsula in episode 6.
Clip
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Communal cooking
Duration: 01:58
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:16Karras Basilis
De Ftaio Ego Pou Megalono
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 11 Sep 2015 21:30BBC Two except Scotland & Wales
- Sat 12 Sep 2015 21:30BBC Two Wales
- Sat 12 Sep 2015 22:00BBC Two Scotland
- Tue 13 Oct 2015 08:15
- Thu 12 Nov 2015 19:00BBC Two except Wales
- Sat 23 Apr 2016 12:00
- Sat 17 Nov 2018 12:00
- Sun 23 Jun 2019 10:30BBC Two except Scotland
- Sun 22 Mar 2020 11:30BBC Two except Scotland
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.