Episode 1
Gloria Hunniford, Angela Rippon and Julia Somerville investigate the truth about our food. The team test out the hygiene standards at some of Britain's biggest names.
Angela Rippon, Gloria Hunniford and Julia Somerville test out the hygiene standards at some of Britain's biggest names. There are some shocking discoveries once the samples are taken to the lab. So which catering establishments didn't come up to scratch? And is enough being done to ensure that places we eat in that are scoring lowest for hygiene clean up their act? Also, the trend for restaurants to serve their burgers pink, and why the concerns and rules on that are so much more pronounced in Scotland. Plus the confusing and sometimes pretentious wording on menus is made clear.
Last on
More episodes
Previous
You are at the first episode
Rip Off Britain: Food - Monday April 25th
Our visit in fact took place in February and predated the branch receiving its new rating, following a re-inspection by local Environmental Health Officers in March 2016.
Credits
| Role | Contributor |
|---|---|
| Presenter | Gloria Hunniford |
| Presenter | Angela Rippon |
| Presenter | Julia Somerville |
| Executive Producer | Rob Unsworth |
| Series Producer | Sherry Knight |
| Series Producer | Chris Walker |
