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08/08/2015
James Martin presents the live cookery show with help from top chefs Mark Sargeant and Ross Shonhan. Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
James Martin presents the weekly live cookery show with help from top chefs Mark Sargeant and Ross Shonhan.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, the Hairy Bikers and Antonio Carluccio.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
Sat 8 Aug 2015
10:00
This week's wines
Crab and salmon roll with brown crab ketchup
Petit Chablis, from France
Marks & Spencer from £7.50
Iberico pork pluma with spring onion and black pepper miso
Cono Sur Bicicleta Viognier, from Chile
Widely available from £6.97
Slow braised shoulder of lamb ragù with gnocchi
Extra Special Chianti Classico Riserva, from Italy
Asda £6
Smoked haddock fish cakes with chilli jam and watercress
White Burgundy, from France
Waitrose £8.99
At the end of the programme the recipes will be available here
Petit Chablis, from France
Marks & Spencer from £7.50
Iberico pork pluma with spring onion and black pepper miso
Cono Sur Bicicleta Viognier, from Chile
Widely available from £6.97
Slow braised shoulder of lamb ragù with gnocchi
Extra Special Chianti Classico Riserva, from Italy
Asda £6
Smoked haddock fish cakes with chilli jam and watercress
White Burgundy, from France
Waitrose £8.99
At the end of the programme the recipes will be available here
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Mark Sargeant |
| Participant | Ross Shonhan |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 8 Aug 2015 10:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.