Main content
How a New Zealander made British cheese what it is today
When New Zealander Juliet Harbutt moved to London to open a cheese shop she took British cheese on a journey that went from strength to strength.
First broadcast on the Food Programme, 13 December 2015.
Duration:
This clip is from
More clips from Radio 4 in Four
-
The growing trend of visible repairing
Duration: 07:05
-
How much energy do Christmas lights use up?
Duration: 07:16
-
What are the trends for 2022?
Duration: 05:38
-
Is a plastic Christmas tree better for the environment?
Duration: 07:10