"We ran out of sauce" - cooking contest calamities

How do you withstand the pressure at the world's most prestigious and demanding test of Chinese cuisine?

Celia Hatton meets Gavin Chun and his team of London chefs as they compete at the World Championships of Chinese Cuisine, and hears how they have a slightly shaky start.

(Picture: Gavin Chun - second left - and the rest of the team from London's Royal China restaurant)