I killed all the animals I ate for two years

If you're one of those people who eats meat but feels a bit uncomfortable about it, how would you feel about personally killing all the animals you eat? Winifred Robinson speaks to a writer who did just that. She was fed up of hearing people say they really care about where their meat comes from and decided to find out what it's really like when you take responsibility for what you eat. Is it really possible to be an "ethical carnivore"?

First broadcast on You & Yours, 19 September 2016.