Food and the Cinema

Tom Parker Bowles looks at the cinema eating experience.

• 28 mins

Food and Farming Awards: The Finalists

Food writer Valentine Warner reveals this year's line-up of best food and drinks producers

• 28 mins

British Blue Cheese

Sheila Dillon finds out why new British blue cheeses are pushing their way into the market

• 28 mins

How to waste less food

Tristram Stuart reports on the latest ideas to tackle our growing mountains of food waste.

• 28 mins

The Future of the Oven

Tim Hayward discovers the future of the domestic oven, with the help of Mary Berry.

• 28 mins

Football and Food

John Inverdale on the way football is changing the relationship between food and sport.

• 28 mins

Lard

Tim Hayward learns to love lard, discussing our complicated relationship with animal fat.

• 28 mins

Street food heroes

Valentine Warner and Charles Campion eat with the Food Award's 'Best Takeaway' finalists.

• 28 mins

Rethinking the hot dog

Tom Parker Bowles discovers the joys of the gourmet hot dog.

• 28 mins

2012's Best "Big Food Ideas"

Sheila Dillon meets finalists in the Food and Farming Awards offering ideas for the future

• 28 mins

A Winning Meal - The BBC Food Awards menu

Chef Arthur Potts-Dawson tells the story behind the BBC Food and Farming Awards menu.

• 28 mins

09/12/2012

Sheila Dillon looks at the role food plays in different faiths.

• 28 mins

Cheap Veg

Sheila Dillon discovers surprising stories behind humble British vegetables.

• 28 mins

Christmas Necessary Pleasures

Sheila Dillon hears from leading chefs and writers on their necessary Christmas pleasures.

• 28 mins

The cocktail, old and new

Dan Saladino explores the cocktail, from 18th century punch to new flavours in the USA.

• 28 mins

From Our Own Food Correspondent

Sheila Dillon presents a special New Year show, with food stories from aroiund the world.

• 28 mins

Traffic light labels

Sheila Dillon asks if warning signs on food labels can change the way we eat.

• 28 mins

Horsemeat and the Irish burger scandal

Sheila Dillon investigates the horsemeat burger scandal affecting food in Ireland and UK.

• 28 mins

Food in the life of Sir Paul McCartney

Sheila Dillon with an exclusive food interview with former Beatle, Sir Paul McCartney.

• 28 mins

Food on a Pension

Sheila Dillon investigates the food lives of people surviving on the basic state pension.

• 28 mins

Horsemeat Scandal: A Food Programme Special

Sheila Dillon reports on the latest developments in the horsemeat scandal.

• 28 mins

Garlic, the wonder bulb

Sheila Dillon explores a bulb which arouses strong feelings - and aromas - garlic.

• 28 mins

The Death of Three Square Meals?

Sheila Dillon asks if snacking is killing the tradition of three square meals a day.

• 28 mins

US Southern Cooking and Chef Sean Brock

Richard Johnson is in Charleston, South Carolina to see how a chef is reviving lost food.

• 28 mins

Forest foods, Africa's secret ingredients

Sheila Dillon explores Africa's forest foods, emergency larder and source of flavour.

• 28 mins

Our Changing Taste

How our sense of taste develops throughout our lifetimes and what happens when we lose it.

• 28 mins

Marmalade

Tim Hayward asks if Britain can still hold its own in the competitive marmalade stakes.

• 28 mins

Fasting, old and new

Sheila Dillon looks at the practice of fasting from a religious and medical perspective.

• 28 mins

Madhur Jaffrey, a life through food

Madhur Jaffrey, Indian cooking legend, returns to India and tells her food life story.

• 28 mins

Chilli Britannia

Tim Hayward bites into Britain's growing chilli scene, from growers to expert eaters.

• 28 mins

Food on the Road

Sheila Dillon goes trucking and finds out what it's like to work, live and eat on the road

• 28 mins

Black Pudding v Boudin Noir

Charles Campion reveals the secrets of great black pudding at the 'world championships'.

• 28 mins

Digital Dishes - life stories through recipes

Inside one kitchen, 13 strangers from all over Europe share food and stories.

• 28 mins

A Life Through Wine: Jancis Robinson

Sheila Dillon speaks to world-renowned wine writer and critic Jancis Robinson.

• 28 mins

Food, Cancer and Well-Being

Sheila Dillon asks if food and nutrition should have a bigger role in treating cancer.

• 28 mins

Sugar: Pure, White and Deadly?

Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up.

• 28 mins

Michael Pollan: Why Cooking Matters

Sheila Dillon speaks to Michael Pollan on the craft, science and pleasures of cooking.

• 28 mins

Bereavement and Food

Sheila Dillon explores how bereavement can change our relationship with food.

• 28 mins

The chocolate world of Mott Green

The story of Mott Green, Grenadian cocoa farmer, who tried to change the chocolate world.

• 28 mins

Food, game changers and career movers

A look at the award winners who leaving high flying careers to follow their food passions.

• 28 mins

Butter, a delicious story of decline and revival

Sheila Dillon meets a new generation of producers making butter special again.

• 28 mins

Valentine Warner and Magnus Nilsson's Food Exchange

Valentine Warner and chef Magnus Nilsson swap food stories. In part one, British wild boar

• 28 mins

Valentine Warner and Magnus Nilsson's Food Exchange, Part 2

Magnus Nilsson and Valentine Warner fish the lakes of Sweden's Jamtland for wild trout.

• 28 mins

Rethinking Veganism

How a new generation is rethinking and embracing a meat and dairy free diet.

• 28 mins

Skint Foodies

Sheila Dillon meets the cooks who've specialised in making great food on very low incomes.

• 28 mins

The Banana - fascinating history, uncertain future

Sheila Dillon asks why the future of the UK's most popular fruit, the banana, is uncertain

• 28 mins

A World Stage for Food and Music

How cooks from 12 countries gathered to share food and music on stage at Womad.

• 28 mins

Feeding the Detectives

Dan Saladino looks at how food has increasingly become a big ingredient in crime fiction.

• 28 mins

In Praise of Bacon

Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.

• 28 mins

DIY Food

Tim Hayward meets the people taking ambitious food production into their own hands.

• 28 mins

The Future of Street Food

Can street food change the world? Richard Johnson on new ideas unfolding around the world.

• 28 mins

Booze-free Bars

Hardeep Singh Kohli discovers the new breed of non-alcoholic bars.

• 28 mins

A Quiet Food Revolution: The Story of Myrtle and Darina Allen

How two women, Myrtle and Darina Allen, revolutionised food in Ireland with their cooking.

• 28 mins

The School Food Plan

Sheila Dillon investigates the new School Food Plan and asks if it can make real change.

• 28 mins

Cook Slow, Cook Fast

Sheila Dillon meets a new generation of cooks using slow and pressure cookers.

• 28 mins

The Great British Hop

Can there really be only 60 hop farmers left in the UK? Miles Warde finds out.

• 28 mins

Cider: Britain's Most Misunderstood Drink?

Drinks writer Pete Brown explains why bottles of cider should be on the UK's dinner tables

• 28 mins

Restaurant Reviews

With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust.

• 28 mins

Horsemeat - a Food Programme update

Sheila Dillon asks why no one has been prosecuted following on from the horsemeat scandal.

• 28 mins

The Sugarman of Brazil

The incredible story of one farmer who is trying to change the way we produce our food.

• 28 mins

Why is Grimsby's smoked fish special?

Sheila Dillon investigates the impact of PGI status on Grimsby traditional smoked fish.

• 28 mins

Cook Books

Ahead of the Christmas shopping season, a review of 2013's best and worst cook books.

• 28 mins

Alice Waters, a Delicious Revolution

Californian chef and campaigner Alice Waters shares her food story with Sheila Dillon.

• 28 mins

Bovril

Lesley Steinitz explains the pioneering story of Bovril - a very beefy love affair.

• 28 mins

Fish & Chips

Sheila Dillon explores a renaissance in the great British fish and chip shop.

• 28 mins

Nutmeg: The Smell of Christmas?

For Nigel Slater, nutmeg is 'the scent of Christmas', but Sheila Dillon needs convincing.

• 28 mins

100 years of Elizabeth David

Sheila Dillon and Tim Hayward on the legacy of Elizabeth David, 100 years after her birth.

• 28 mins

The best of British food and farming.... the search begins

Sheila Dillon, Richard Corrigan and Valentine Warner launch the BBC Food & Farming Awards.

• 28 mins

Three inspirational cooks

Sheila Dillon revisits the inspirational caterers from the BBC Food and Farming Awards.

• 25 mins

Food and the Future of Pubs

Sheila Dillon hears the latest on the role of food in the future of the British pub.

• 28 mins

Greek Yogurt: a global love affair

Sheila Dillon finds out why humble Greek yogurt triggered a worldwide food craze.

• 28 mins

Britain and the Ready Meal

The ready meal after horsemeat, why it was good news for chilled but a problem for frozen.

• 28 mins

Claudia Roden: A Life Through Food

Claudia Roden talks about her life, cooking and Mediterranean and Middle Eastern food.

• 28 mins

Really Wild Food

From krill burgers to goat's blood, the intriguing diet of the BBC Natural History Unit.

• 28 mins

The Future of Fairtrade

Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary.

• 28 mins

A Renaissance for Butchers?

Did the horsemeat scandal really did halt the decline of the high street butchers?

• 28 mins

BBC Food & Farming Awards: Meet the Finalists

A rundown of who has made it through to the final stage of the BBC Food and Farming Awards

• 28 mins

Hospital Food

Sheila Dillon investigates the government's latest plans to improve food in the NHS.

• 28 mins

Micro-Bakeries

The rise & rise of the micro-bakery. How home baked bread became a business opportunity.

• 25 mins

Wild Beer

Dan Saladino meets the brewers transforming the flavours and styles of British beer.

• 25 mins

Raw Milk

Sheila Dillon looks at the controversial subject of raw milk.

• 25 mins

Food in Northern Ireland: A Golden Era?

Sheila Dillon meets Northern Ireland's chefs and producers leading a food renaissance.

• 28 mins

A Tribute to Derek Cooper

A special tribute to the late Derek Cooper who started the food programme back in 1979.

• 28 mins

Plantains and pleasure; Jamaican food in the UK

Tim Hayward on the evolution of Jamaican food in the UK with chefs and cooks in Bristol.

• 28 mins

Behind the Scenes at BBC Food and Farming Awards 2014

The story behind the Food and Farming Awards 2014.

• 28 mins

Ken Hom 1 (of 2) - The Early Years

Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part one of two.

• 28 mins

Ken Hom 2 (of 2) - Politics, influence and the future

Sheila Dillon talks to Ken Hom about his extraordinary life through food. Part two of two.

• 28 mins

Fish Farming

Sheila Dillon on the huge rise in farmed fish and the people trying to make it sustainable

• 28 mins

Wild Booze

Writer Andy Hamilton leads a wild journey foraging for plants to make incredible drinks.

• 28 mins

Knives

Sheila Dillon takes a look at that most coveted of kitchen tools: the knife.

• 28 mins

Holy Food

Tim Hayward looks at the tradition of monastic food production.

• 28 mins

US Southern cooking and chef Sean Brock

Richard Johnson's award-winning travels through the American south to meet chef Sean Brock

• 30 mins

Sweeteners: The answer to our sugar cravings?

Could sweeteners be the way for us to cut down on sugar but keep eating sweet treats?

• 30 mins

Mexican cooking and the food adventures of Diana Kennedy

Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.

• 30 mins

Food and the Curriculum

Stefan Gates talks to teachers, kids and cooks about food and the curriculum.

• 30 mins

Food in Opera

Sheila Dillon hears how music and food have influenced each other over the past 400 years.

• 28 mins

Salad leaves

Dan Saladino reports on the increasingly complex world of salad leaves.

• 30 mins

English Wine

English and Welsh wines are on the up and up, as Sheila Dillon investigates.

• 30 mins

Problems with Poultry?

Is the poultry industry fit for purpose? Dan Saladino looks at how UK chicken is produced.

• 30 mins